"This 20-seat cocktail den, tucked in the back of Greenpoint’s Wanpaku Ramen, pays homage to tropical Japan both in drink and food. A cocktail list spotlights inventive highballs and locally produced sake, accompanied by a menu of Japanese small plates, or sakana. Options include Asari clams steamed in garlic-sake broth, fried chuka idako (baby octopus), and salty fried burdock root chips." - Dan Q. Dao