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"Inspired by experience working in a New York City wine bar that specialized in organic, biodynamic and sustainable wines, winemaker Chris Walsh returned to Amador to open one of the county’s only natural wineries; the super-chill tasting room offers a remarkably affordable $5 five-wine tasting that might include a carbonically macerated zinfandel or a skin-fermented blend of pinot gris and pinot grigio, and if you’re in luck they’ll be grilling burgers on the back patio where you can kick back and listen to the creek running by." - Lauren Saria