"Central BBQ started smoking meats in Memphis in 2002, and the growing chain has made its mark on Nashville as well, including at this Hillsboro location and a Capitol View spot. Central’s known for using a classic Memphis dry rub before marinating its meats for 24 hours and then smoking them over hickory and pecan woods. The brisket, pulled pork, turkey, chicken, and ribs are favorites." - Eater Staff, Delia Jo Ramsey