"A theatrical, brunch-focused Mexican spot dedicated entirely to mid-morning dining, entered through a pantry shelf that disguises the door. The menu emphasizes playful presentation—birria tacos arrive atop a miniature food truck, cocktails are poured into a replica of Chichén Itzá, and poblano-and-corn empanadas dangle from a clothesline—while staples like chilaquiles, steak and eggs, and blue corn pancakes are served more simply on blue plates and built to pair with an ample cocktail list." - Janna Karel