Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"Once a residential home with a terrace overlooking Viharamahadevi Park, this longtime Colombo institution serves as a welcome committee for Sri Lankan cuisine; come for breakfast to find kiribath (rice cooked in coconut milk) paired with spicy chicken curry and lunu miris (fiery onion and chile relish), and wash it down with kola kenda, an herbal smoothie made of rice, coconut, and greens." - Zinara Rathnayake
