Goode Company Plans Third Tex-Mex Outpost Opening in the Heights - Eater Houston
"Present Company is hoping to cool things down with some holiday cheer. The Montrose bar will be hosting 'Christmas in July,' through the end of the month with holiday decor and themed drinks, like the frothy 'Defrosty the Snowman,' made with coconut water rum, a lime sherbet, coconut puree, and a vegan vanilla ice cream, and the vodka-based 'Red Nose Candy,' with passionfruit liqueur, coconut puree, and lemon, lingonberry, and pineapple juices." - Brittany Britto Garley
