Present Company

Azumi blends upscale traditional and modern Japanese cuisine in a chic River Oaks space, with standout sushi, inventive dishes, and a vibrant atmosphere.

Ritzy, dark-wood bar in the Four Seasons offering high-end bourbon & upmarket American fare.

Tucked in Houston's Heights, Squable combines a stylish European-inspired vibe with shareable small plates, showcasing comfort food with adventurous twists.

Loro in The Heights is a lively Asian smokehouse with a breezy patio, serving up inventive dishes like boozy slushies and mouthwatering brisket.

Bravery Chef Hall in Downtown Houston is a stylish culinary hub featuring a diverse mix of acclaimed chefs and bars, perfect for a casual yet upscale dining experience.

Explore an expansive campus and sculpture garden filled with captivating art from ancient to modern times, all designed for an inspiring adventure.

Nestled in Upper Kirby, Dessert Gallery is a sweet haven serving decadent cakes, cookies, and specialty treats that'll satisfy any craving all year round.

This vibrant eatery whips up authentic Mexican dishes from scratch, boasting a welcoming vibe and a highly-praised weekend brunch that family and friends love.

Black Walnut Cafe serves a delicious array of American dishes in a warm, casual setting, perfect for brunch, lunch, or dinner with excellent service.

The community bistro concept features a playful but focused approach to food: stylistically contemporary French cuisine with a lighter fare. The menu centers around a wood burning Josper oven with a flair for seafood, featuring a boisterous wine selection and heavy pour cocktail program. The kitchen is led by executive chef Kent Domas, previously of The Classic, Alice Blue, and Bernadine’s.