D.C.’s 38 Best Restaurants | Eater DC
"Nearly a decade in, seven-time James Beard nominee chef Amy Brandwein’s polished osteria continues to shine in CityCenter DC. The five-time James Beard Award finalist goes all in on seasonal ingredients to construct a frequently changing Italian menu; that could mean melon-flanked snapper sashimi; peachy gazpacho; pristine pastas pumped up with purple broccoli and eggplant ragu; wood-fired mains like halibut and chanterelle mushrooms, lamb rib-eye, and pancetta-wrapped rabbit. Memorable desserts like an almond cake with fresh citrus, yuzu, and white chocolate come from Tonari alum and talented pastry chef Mary Mendoza. For something a little more casual (and affordable), consider Brandwein’s all-day sibling cafe Piccolina across the street. If you drive: Don’t — there are plenty of nearby Metro stops and little parking" - Tierney Plumb
