Kwei Fei at Charleston Pour House

Chinese restaurant · Charleston

17

@eater

"At Kwei Fei in South Carolina, bar manager Aneel de Albuquerque also infuses baijiu with various ingredients he sources locally. This technique, which introduces the complexity of baijiu in light, refreshing drinks, has been particularly popular with the Charleston crowd, who are relatively new to the mouth-numbingly hot Sichuan cuisine in which Kwei Fei specializes." - Valerie Li Stack

Why Baijiu Cocktails Are Trending in U.S. Restaurants - Eater

1977 Maybank Hwy, Charleston, SC 1977 Get directions

kweifei.com
@kweifei

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