"The very last restaurant in NYC’s once-bustling East Broadway Mall is hanging on, one tray of dumplings at a time. The name roughly translates to 'the tastiest Fuzhou hometown-flavor restaurant.' The restaurant is still bustling with the aroma of fried scallions and is known for its pork buns and dumplings. The owner, Lu Yong, has been working on improving the food and has developed a wholesale menu to boost business. The restaurant makes approximately 3,000 xiao long bao in a day and offers dishes that are emblematic of the texture known as QQ, well-loved by those in the Chinese diaspora. The menu offers a variety of Fujianese specialties and the bamboo shoot cakes are a favorite among customers." - Wei Tchou