"Mabel’s has won accolades as Eater San Diego’s Restauranteurs of the Year and Eater’s 15 Best New Restaurants across the country. Co-owners Chelsea Coleman and Rae Gurne have taken seafood to a new level, leveraging SoCal’s bounty and adding an Iberian riff. The menu is constantly changing, but highlights have included hiramasa, mussels escabeche, and Baja snapper. Sip a stellar gin-based cocktail and go early for oyster hour, from 4 to 5 p.m." - Helen I. Hwang