Where to Find the Best Seafood in San Diego
"Mabel’s has won accolades as Eater San Diego’s Restauranteurs of the Year and Eater’s 15 Best New Restaurants across the country. Co-owners Chelsea Coleman and Rae Gurne have taken seafood to a new level, leveraging SoCal’s bounty and adding an Iberian riff. The menu is constantly changing, but highlights have included hiramasa, mussels escabeche, and Baja snapper. Sip a stellar gin-based cocktail and go early for oyster hour, from 4 to 5 p.m." - Helen I. Hwang
Kimberly Motos
