The 19 Most Fun, Most Over-the-Top, Wild Party Restaurants in America | Eater
"A Central Coast landmark drenched in pink and maximalist detail, where every inch of the hotel restaurant is theatrically curated — from a famed men’s-room waterfall to pink carpets, tufted barstools, round leather booths, and abundant faux florals. The dining leans toward classic comfort and celebration with lobster tails, filet mignon with truffle-accented sides, and an attached bakery offering ornate, pink-adorned confections and souvenir glassware." - Eater Staff
