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"After a kitchen fire back in March, James Beard award-winning chef Scott Conant’s the Americano reopened on September 1 inside the InterContinental Buckhead with refreshed menus and a facelift. Diners will want to try new dishes, such as the Georgia grilled quail, handmade pastas like tonnarelli and gnocchi al pomodoro, Iberico pork chop, and a Genovese-style farro and vegetable risotto." - Allison Ramirez