"Hearty classic Russian fare has long been served at this classic eatery, including tender pelmeni, topped with sour cream, perfectly sized to nestle into a soup spoon; chicken Kyiv, fried until shatteringly crisp and served with pickled red cabbage; disks of fried potato, dusted with dill and garlic and paired with a selection of dipping sauces, each with their own neighborhood fanbase. Reservations are available on Tock, and you can also order takeout." - Julie Yu