"A meal at BLVD Steak can work out nicely for a Monday night, which is when street parking on Ventura Boulevard is far easier to come by. Reservations can be wide open in the early weekdays, a boon for those who want a fancier steak dinner early in the week. The patio is spacious, but the dining room can also be a key spot to dig into the dry-aged 42-ounce tomahawk steak, spaghetti and wagyu meatballs, a whopping seafood tower, Maine lobster tail, and the caprese martini with a sidecar of mozzarella." - Eater Staff