"In a city known for its cheesesteaks, hoagies, and roast pork, Love & Honey made it clear that fried chicken shouldn’t be left out of the conversation. A remarkable buttermilk fried chicken breast topped with spicy slaw, sweet pickle, and buttermilk ranch on a toasted brioche bun might make one reconsider how to rank Philly sandwiches altogether." - Ernest Owens, Eater Staff
