The Best Restaurants in Oregon’s Willamette Valley | Eater Portland

"With exposed brick walls and a cooler full of tiramisu, chef and owner Dario Pisoni’s Rosmarino is basically impossible not to like. A native of Milan, Pisoni’s pasta and pizza are more Italia, less Olive Garden, which is to say the restaurant is focused on classic preparations and flavor combinations burrata and arugula, bucatini carbonara, and braised wild boar. Be sure to reserve a table ahead of time, especially on Sunday for weekly pizza and gnocchi night. For a sandwich or an easy dinner on your way out of town, check out Pisoni’s deli, Gusto Gastronimia Italiana." - Katherine Chew Hamilton