"With exposed brick walls and a cooler full of tiramisu, chef and owner Dario Pisoni’s Rosmarino is basically impossible to not like. A native of Milan, Pisoni’s pasta and pizza are more Italia, less Olive Garden, which is to say the restaurant is more focused on classic preparations and flavor combinations — think: burrata and arugula, bucatini carbonara, and braised wild boar. Be sure to reserve a table ahead of time, especially on Sunday for weekly pizza and gnocchi night. For a sandwich or an easy dinner on your way out of town, check out Pisoni’s newly opened deli, Gusto Gastronimia Italiana." - Emily Teel, Rebecca Roland