"Venice Pizza, located at 39 Savin Hill Ave., Boston, has reopened under new ownership. The pizzeria is known for its thin-crust, New York-style hybrid pizzas, rolled to a consistent thickness and fermented for 48 hours. The pizzas are cooked in gas-fired deck ovens tweaked to 650 degrees Fahrenheit, resulting in a pizza with a crispy exterior and chewy interior. The menu includes a variety of sandwiches and sides, and the venue is currently focused on takeout and delivery, with plans for indoor seating and possibly beer and wine in the future." - Terrence Doyle
