Where to Find Flaky, Crackly Croissants in Portland
"St. Beatrix, formerly Bushel & Peck Bakeshop, is a relative newcomer to the Portland pastry scene. But its butter croissants are on par with the classics on this list: light and flaky, with an attractive browned crust. Additionally, St. Beatrix likes to experiment with seasonal flavors, coming up with savory croissants filled with mortadella and pistachio cream cheese or sweet croissants with tamarind and mascarpone. Flavors here change frequently, but it’s extremely hard to go wrong." - Michelle Lopez
