What to Get Your Parents and Your Favorite Vegan for the Holidays | Eater
"The pastry program at this British department store, led by Philip Khoury, has expanded to include a robust range of plant-based products in its food halls. That practical experience informed a new plant-based baking book that offers both ambitious projects—like a pain aux raisins made from Khoury’s “vrioche” dough—and simpler, approachable recipes such as a six-ingredient Sacher torte." - Monica Burton
