Inside the New Restaurant at Seattle’s Fairmont Olympic Hotel - Eater Seattle
"The George, located within the recently renovated Fairmont Olympic Hotel in Seattle, is helmed by Chef Thomas Cullen. The restaurant features an ambitious menu focused on local meat and seafood, including unique offerings like geoduck sashimi and a French rouille-based seafood boil. The design of the restaurant is equally impressive, with vaulted ceilings and intricate marble tile floors. The George aims to be the top restaurant in Seattle, serving dinner every day except Monday, with plans to expand to breakfast and brunch services." - Jade Yamazaki Stewart
