The 15 Best Tasting Menus in Orlando, Florida | Eater Miami
"Chef Stone Lin’s North Quarter omakase house delivers one of the most pleasing and low-key tasting menu options in town. And at $195 for 18 bites, it’s also relatively affordable. Along with chef Anthony Esquivel, Lin cuts any air of pretense with beautiful cuts of fish — the dry-cured, vinegar-washed, pan-seared, soy/dashi-marinated cherry trout is an absolute standout.. An otsumami (snack) of Kagoshima amberjack wrapped in crispy potato, dressed with a yuzu truffle vinaigrette, and topped with micro broccoli and Italian summer truffle is a textural wonder. The sink at the entrance of the restaurant is not for show — make use of it." - Faiyaz Kara
