"If you trek all the way down to Ghirardelli Square, which locals rarely do, and get into that long line of tourists, which was a constant before the pandemic, you can smell it — chocolate in the air. Ghirardelli doesn’t actually manufacture chocolate in San Francisco anymore, but that doesn’t diminish the gloss of the Original Ghirardelli Ice Cream & Chocolate Shop, with its exposed brick, brass rails, and two levels’ worth of old-timey equipment and fun history facts. Not to mention gooey hot fudge sundaes. Melted down daily from wafers, the fudge is ultra-smooth, with the telltale sheen of emulsifiers and stabilizers, and an aroma that billows out onto the square the same way Cinnabon cinnamon scents a mall." - Becky Duffett
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The Original Ghirardelli Ice Cream & Chocolate Shop
