Bijou and MaMou Set to Join the French Quarter’s Fall Dining Boom - Eater New Orleans
"Bijou, an upscale bar and restaurant from a former Bayona chef opening today, is focusing on small plates for the concise menu; a number of cuisines are explored across dishes like tom yum chicken, squid ink spaghetti, and tuna tartare. Bijou is now open for dinner Wednesday through Saturday at 4 p.m., and for brunch (starting at 11 a.m.) and dinner on Sunday." - Clair Lorell
