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"The fluffy steamed pitas at this stall on Netil Market are stuffed with a rainbow of salad, freshly fried falafel of the smooth textured kind, hummus, tahina, zhoug, a fried battered slice of potato just to gild the lily and on request Itamar’s amba. He seemed worried about people liking it, but it’s possibly the mellowest and brightest tasting amba in London, mango pickle with pops of lemony acidity. The wrap be big enough for two sensible people to share, but really it’s just the perfect main course." - James Hansen