"Order up a Greek feast for brunch at Bar Vlaha, the Brookline restaurant that focuses on the food of the Vlachs, the nomadic shepherds of central and northern Greece. Pile your table with make-your-own gyros, eggs that have been poached, baked, scrambled, and fried, cheeses, dips, charcoal-grilled lamb chops, and more. It’s impossible to pick just one dish, and we could say the same about the eye-catching array of brunch cocktails on the menu. Grab a group of friends and go all out. Brunch is served from 10 a.m. to 3 p.m., Saturday and Sunday." - Eater Staff, Celina Colby
