"A late-night bowl of pho at this Chinatown favorite is a Las Vegas rite of passage — it may not be the absolute best pho in town, but at 2 a.m. it’s the one that matters most. Inside the lights are bright, the tables packed, and the crowd is a blur of off-shift chefs, bar hoppers, and industry regulars trickling in from the Strip for something hot and restorative. Start with crunchy chicken egg rolls for the table, then dive into a steaming bowl of beef pho: a deeply aromatic broth tangled with tender rice noodles, rare steak, and brisket. Dress it up with jalapeños, bean sprouts, and torn basil, then slurp it until bleary-eyed; the vibes during the wee hours are like a sleepover party that’s gone on too long — over-tired and buzzing, but mostly quietly content." - Janna Karel