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This vibrant French brasserie in uptown Manhattan offers a captivating Riviera atmosphere, delectable dishes, and top-notch service, making it a must-visit.

Modern Bread & Bagel is your go-to spot for the best gluten-free bagels and pastries that mimic the real deal—all served in a cozy, takeout-friendly atmosphere.

Realmuto is a chic Italian haven in the West Village, offering artisanal pastries, handmade pasta, and a warm ambiance perfect for any time of day.

Freemans, a cozy hidden gem, serves up inviting American dishes and craft cocktails in a charming colonial tavern setting that’s perfect for brunch or dinner.

Massara, a vibrant new Italian eatery in Flatiron, serves up coastal Southern Italian delights with house-made pastas, wood-fired pizzettes, and standout dishes like candele and chilled spaghetti, all housed in a chic two-story space that captures the warmth of Campania.

Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.

Tucked in Astoria, Kabuli Grill dazzles with its elegant decor and serves up succulent Afghan halal dishes that make dining there an experience to remember.

This cozy French brasserie in South Brooklyn boasts an impressive menu of classics, fresh pastries, and sandwiches crafted from house-baked bread.

Ikinari Steak offers juicy Angus beef by the ounce in a lively, no-frills setting, serving up affordable steak delights with a side of bustling ambiance.

Sushi Ichimura serves an unforgettable omakase experience at an intimate cedar counter, where Chef Ichimura's sushi mastery shines in a captivating ambiance.