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"Smoke Queen, a pandemic pop-up sensation turned Smorgasburg vendor, opened a brick-and-mortar restaurant in Garden Grove in 2024. Pitmaster Winnie Yee uses a trio of 1,000-gallon steel smokers to prepare signature meats like glazed pork belly char siu, prime brisket smoked over white oak, and gochujang beef ribs on Sundays only." - Mona Holmes, Matthew Kang
