"This charming Hood River area farm stand is a reliable spot for all things marionberry: empanadas, jams, and — of course — pie, with jars of filling and frozen pies to take home. The baked pies encase a gooey core of marionberries in a thick, sugar-encrusted shell, with a satisfying tang. Don’t sleep on that marionberry cream empanada, which lands somewhere between a marionberry cream cheese danish and a hand pie." - Brooke Jackson-Glidden
