"Boiling down a country as remarkably diverse as Indonesia into one encompassing cuisine is tough, but Uluwatu takes a fine stab. Enjoy dishes like Sumatran rendang (slow-cooked beef with bean paste and green chili), cumi goreng sambal gami (fried calamari with roasted shallots, chili, garlic, and shrimp paste) and vegan-friendly lontong sayur (coconut milk soup with rice cakes and tofu) while seated on its terrasse, on a small, tree-lined Outremont street." - Joel Balsam