"This Austin import has found its place in Montrose, offering high-quality fish and standout dishes like the Instagram-worthy salmon over fire, 72-hour-marinated grilled Chilean sea bass, and uni pasta dusted with truffle salt. Mix it up with the Japan Express, a daily changing menu of imported cuts of sushi and sashimi, or its daily happy hour, which features a five-piece nigiri platter — chef’s choice — for $20." - Brittany Britto Garley
Soto
