"This decades-old, family-owned Mexican restaurant, tucked in the middle of a nondescript retail strip in Spring, has not changed much over the years. Warm chips with red and green salsas precede meals like chicken with mole sauce, carnitas, and platters of tamales with crispy tacos. Fajitas are a house favorite and can be had with beef, chicken, shrimp, or a mix of all three." - Brittany Britto Garley, Kayla Stewart
