Houston’s Best Mexican Restaurants | Eater Houston
"This decades-old, family-owned Mexican restaurant, tucked in the middle of a nondescript retail strip in Spring, has not changed much over the years. Warm chips, accompanied by red and green salsas, precede meals such as chicken with mole sauce, carnitas, and platters of tamales, served with crispy tacos. Fajitas are a house favorite, available in options such as beef, chicken, shrimp, or a combination of all three." - Kayla Stewart
