"Open since 1931 (originally called Gulf Hill Ice Cream), Oxford Creamery serves ice cream, burgers, chowder, fish and chips, and more. (The extensive ice cream selection also includes six flavors of dairy-free, vegan-friendly ice cream from Boston-based FoMu.) It’s open seasonally, April to October, and also operates a food truck dubbed “the Oxcart,” which serves lobster rolls, hot dogs, and more. The current owners have been in charge since 2003, barely changing anything from the previous ownership, aside from adding sweet potato fries. Sample flavors: death by chocolate, green monster, strawberry cheesecake, butter pecan, moose tracks" - Rachel Leah Blumenthal
