27
Dagon
Mediterranean restaurant · Upper West Side ·
Best Brunch Restaurants in New York City, According to Eater Editors | Eater NY
"Dagon is a great place for a crowd: Whether you’re sitting inside or out, it’s a breezy, buzzy dining area with lots of options for sharing. Brunch starts Saturdays and Sundays at 10:30 a.m., with items like red or green shakshuka, a classic eggs Benedict, flatbreads, chicken schnitzel, or latkes and salmon. An array of mezze is also available, including marinated beets, chicken liver mousse, and labneh. There’s the bottomless mimosa option, too." - Melissa McCart
Eater - Lists + Maps
Information
Mediterranean restaurant serving Middle Eastern flavors & fresh baked breads
