"The hockey pub down the block from Gainsbourg slings Canadian classics like Montreal smoked meat, peameal bacon, and several flavors of Nanaimo bar. But it’s still probably most known for different varieties of poutine, including a pot roast version, all made with Beecher’s curds. Diners can even get a poutine flight of gravy. Open for takeout and limited dine-in." - Eater Staff
Suzi Pratt
