"Chez Claudette may not be the most popular poutine peddler in the neighbourhood (that title undoubtedly goes to La Banquise or Ma Poule Mouillée). Still, its take on the Québécois trifecta of fries, gravy, and cheese curds has a well-deserved reputation as among the city’s best. Though the 40-year-old casse-croûte was once a 24-hour haunt, note that it now closes at 10 p.m. daily." - Joel Balsam, Valerie Silva, Eater Staff