GC Bakery Opens From Grandchamps Team - Eater NY
"The bakery he now oversees almost exclusively functions as a kitchen for wholesale preparation. Like its predecessor, GC Bakery specializes in Haitian patties: 'The Haitian patty is definitely the flakiest. The patty is more on the pastry side, meaning it puffs up more than the other ones do. And the flavor, to me, is more satisfying than any other version that I’ve tried,' he says. The bakery sells it in flavors like beef, chicken, cod, herring, and spinach. Likewise, there are plenty of sweets available only by inquiry, like pineapple upside-down cakes. There’s also sweet potato bread and kokiyol — a Haitian donut. With GC Bakery, it's a mix of wanting 'to keep what [Baker’s Treats] had that worked for them and build upon that and honor it, with some fine-tuning,' says Keith." - Emma Orlow
