An Oral History of the Food Behind Seattle’s ’90s Grunge Scene | Eater
"A classic late-night drive-in (opened in 1955) beloved by music fans for staying open until the bars closed; it was the go-to quick pit stop for affordable comfort food, especially hand-cut fries with tartar sauce, and remains a packed, revered Saturday-night ritual where shakes and burgers are also popular splurges." - Bruce Pavitt
