San Francisco Rum Cocktails to Lift Your Holiday Spirits | Eater
"In the Financial District, this love letter to the outdoors feels even more appropriate in the winter, like a holiday getaway to a cabin in the woods. Using the BACARDÍ Ocho Sherry Cask in its pumpkin-spiced eggnog gives Heartwood’s take on the seasonal classic an even-smoother taste, with a little dried fruit and more vanilla. Pair it with goat cheese and mushroom toast or a smashburger for a hearty combo meal appropriate for the cold weather." - Robert Spuhler
Eater - Lists + Maps
