
3

"Owned by Shinnawat Tamtai, this Hell’s Kitchen newcomer brings Thai cooking based on recipes once enjoyed by royal and noble families during the Ayutthaya Kingdom of the 14th to 18th centuries, according to the owner. The entrée lineup includes a crab meat clay pot, pork-stuffed rambutan, and a duck curry with lychees, pineapples, sweet peppers, and grapes." - Melissa McCart