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Antonio's Pizza
Pizza restaurant · Park Slope ·
10 Superior Neighborhood Slice Joints | Eater NY
"An old newspaper article claiming Antonio’s 50th anniversary hints at its longevity, and the Park Slope stalwart ranges widely—approximating deep-dish Chicago pies and offering regular pies with Alfredo and vodka sauces—but amid that welter I find a perfect grandma: paradoxically square and thin with a crust like a piece of delicious cardboard and splotches of mozzarella and torn basil that powerfully scent the pie." - Robert Sietsema
