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"Coming soon to Edina’s 50th & France shopping district, Bellecour Bakery is opening a new location at 3945 Market Street as Chef Gavin Kaysen’s third collaboration with Cooks of Crocus Hill; after Bellecour Restaurant closed in 2020 the bakery found a permanent home at Cooks of Crocus Hill in the North Loop and later expanded to a Cooks location on St. Paul’s Grand Avenue. More details are forthcoming, but I expect pastry highlights such as crepe cake, delicate macarons, and caramely, masterfully laminated kouign-amann from pastry chef Diane Moua." - Justine Jones