No Saint’s Owners Gabriella Casabianca and Anthony Siccardi Share Their Favorite Portland, Oregon Restaurants | Eater Portland
"Cited as an inspiring, comforting, family-style restaurant that embodies big-portion hospitality: on a date the kitchen made Sunday gravy with pork ribs—“The way your aunt made it. Whole ribs,” Siccardi says; Casabianca recalls being moved, “I was about to cry, like ‘I can’t believe that this exists.’” Drinks are robust too: “They make very large, strong martinis.” Casabianca frames the large portions as “an extension of hospitality.”" - Thom Hilton
