10
Gustu
South American restaurant · La Paz ·
The Best and Worst Jerky Brands for Your Next Road Trip, Ranked | Eater
"A high-Andean restaurant in Bolivia where chefs served shredded, dried llama meat paired with fried trout roe; the reviewer described this dried meat as some of the best they’d had, its excellent quality feeling appropriate to the altitude and culinary tradition. The tasting also underscored the etymological link between the English word “jerky” and the Quechua ch'arki, reinforcing the connection between local dried-meat practices and the dish served." - Ryan Sutton
