Céleste

Tadu Ethiopian Kitchen is a cozy, vibrant gem in the Tenderloin, serving up hearty, flavorful Ethiopian classics like veggie combos and tender lamb tibs, all perfectly complemented by their signature injera.

Tosca Cafe: a lively North Beach staple serving classic and fresh Italian eats, cocktails, and that iconic bourbon-spiked “cappuccino” in a vintage, cozy setting.

Nightbird in Hayes Valley offers an artfully crafted, seasonal tasting menu blending Californian ingredients with Asian influences, paired with inventive cocktails.

Tucked away in a cozy nook of SoMa, Montesacro Pinseria serves up heavenly Roman-style pinsas from a charming, industrial-chic enoteca—that's pizza redefined with creative toppings and expertly paired wines.

Dumpling Home in Hayes Valley serves up supremely juicy, hand-folded dumplings—steamed, boiled, or pan-fried—with standout dishes like xiao long bao and crispy-bottomed baos.

Burma Club is the vibrant new gem from the Burma Superstar family, offering stylish digs for feasting on authentic Burmese dishes in a lively atmosphere.

El Techo in the Mission is a lively rooftop spot serving elevated Latin street eats, killer margaritas, and unbeatable city skyline views.

Casual spot serving sustainably sourced tacos and hefty SF-style burritos with a spicy kick and a standout salsa bar.

Mission Chinese Food serves inventive, spicy Chinese fusion in a cozy, dragon-lit Mission spot, perfect for sharing bold, hearty dishes.

Nestled on a quirky street, Pentacle Coffee enchants with artisanal brews, unique pastries, and colorful murals, serving up good vibes and great coffee.