"A family-owned bakery that moved from U Street to 14th Street selling fresh-baked bread, pastries, cupcakes, and coffee (7 a.m.–8 p.m. Mon–Sat; 8 a.m.–5 p.m. Sun) alongside sandwiches, salads, bagels, omelets, and smoothies out of a small corner space; custom layer cakes and cupcakes are available to order for special occasions with flavors like dulce de leche, chocolate mint, raspberry, lemon curd, and red velvet." - Emily Venezky