Best Barbecue in Boston, According to Eater Editors | Eater Boston
"Founded over a decade ago by a couple of East Coast Grill alums, Blackstrap started out as a tiny space with a focus on takeout, but the restaurant has expanded into adjacent spaces over the years, adding a full bar and dining room. Blackstrap touches on different barbecue regions with sweet and spicy Memphis-style dry rub ribs, smoky Texas-style brisket, and tangy North Carolina-style pulled pork. The friendly crew also does catering." - Erika Adams
