"Lumi alum Justin Ramirez produces a stunning array of vegan sushi from his College Area ghost kitchen. Though there is no dining in, the pick-up or delivery service is seamless: The menu ranges from classic rolls with avocado or shiitake mushrooms to intricate creations like the Ritz with “shrimp” tempura topped with a hyper-realistic “smoked salmon” roll with spicy mayo and razor-thin slices of lemon." - Kelly Bone